IGT Rosso Porciglia 2009

Type: red
Denomination: Tuscan I.G.T
Zone: Greve in Chianti
Grape: Sangiovese 100%
Fermentation process: skins 15 days at 28°C.
Colour: Intense ruby red
Aroma: ample boquet with fresh red berries.
Taste: ruty, medium bodied well balanced.
Goes well with: roasts, white & red meats , cheese.