Chianti Classico Riserva 2009

Type: red
Denomination:
Chianti Classico D.O.C.G.
Grape:
Sangiovese 95%, Canaiolo 5%
Fermentation process:
skins 15 days at 28°C.
Ripening process:
in barrels for 12 months
Refining process:
in the bottle for 3 months
Alcohol:
13%
Colour:
brilliant red ruby
Aroma:
strong bouquet with a definite sense of iris & violet.
Taste:
dry, robust & pleasant with good backbone ; noticible character.
Goes well with:
roast meats, bothe red & white, cheese.