Chianti Classico Il Taccio

Type: red
Denomination:
Chianti Classico D.O.C.G. Il Taccio
Grape:
Sangiovese 92%, Canaiolo/Colorino 8%
Fermentation process:
skins 20/22 days at 28°C
Ripening process:
in barrels for 12 months and after 6 months in wood barrels.
Refining process:
n the bottle for 3 months
Alcohol:
13%
Colour:
deep red ruby
Aroma:
strong bouquet, red fruits, light note of boisè.
Taste:
warm, full bodied, fresh, very balanced.
Goes well with:
red and white meats.