Chianti Classico Riserva 2009

Type: red
Denomination: Chianti Classico D.O.C.G.
Grape: Sangiovese 95%, Cabernet 5%
Fermentation process: skins 20 days at 28°C.
Ripening process: in wood barrels for 12 months
Refining process: in the bottle for 4 months
Colour: deep red ruby
Aroma: complexed bouquet with fine aromas of woodland undergrowth spiced, boisè, notes of vanilla and violet.
Taste: dry and balanced, full bodied, very harmonious, intense, has a good acidity and a lingering taste. Very harmonious.
Goes well with: roast red meats, poultry & venison.